The Spinach, Feta & Biltong Savory Muffins

 This is a delicious recipe, where I used fresh spinach, feta with black pepper corns and beef biltong (beef 'jerky').

The Spinach, Feta & Biltong Savory Muffins

The Spinach, Feta & Biltong Savory Muffins

What You Need:

• 2 Cups of freshly chopped spinach
• 200g Feta, crumbled
• 100g Finely chopped biltong
• 2 Cups self-raising flour
• 125g Melted butter
• 1 Cup milk
• 2 Eggs

How To Make The Muffins:

Firstly, preheat the oven to 180 Degrees Celsius.

Step 1:
Mix the eggs, butter, milk, feta, biltong and spinach into one large mixing container.

Step 2:
Add the flour to the mixture, and try to mix the ingredients as little as possible, as this will ensure that the muffins will come out moist.

Step 3:
Scoop dough into greased muffin pans, about 2/3 full and bake for 15 minutes or until golden brown.