Ice Cream is Delicious.

For The Love Of Vanilla...

First of all this will only help if you have a ice cream machine and an electrical hand whisk. Trust me, you're going to struggle to get that fluffy/mousse ice cream effect if you work only by hand.

Home Made Vanilla Ice Cream with Peanut Sprinkles and Honey

So here is what you need:

• 250ml full cream
• 250ml (or less) milk
• 3 tablespoons of sugar
• teaspoon of vanilla powder
• sprinkle peanuts
• honey

1. Whisk the cream until it is thick
2. Add the sugar, vanilla and milk to the whipped cream. The more milk you add the less creamy/mousse like it will turn out. 
3. Whisk further until mixture  is light and fluffy.
4. Add mixture to the ice cream machine, and let the machine do its magic.
5. When the ice cream is done, scoop out, sprinkle nuts over and drizzle honey on top. 
6. Serve immediately. 

*Take Note: The creamier the ice cream mixture, the faster it freezes. So keep an eye out so now and then. 

Death By Mostly Chocolate...

Home Made Chocolate Ice Cream With Crumbed Romany Creams

So here is what you need:

• 250ml full cream
• 250ml (or less) milk
• 3 tablespoons of sugar
• 1 tablespoon of cocoa powder
• Half packet of Romany Creams (I took choc fudge flavour)
• sprinkle peanuts
• Chocolate 

So here we go:

1. Whisk the cream until it is thick
2. Add the sugar, cocoa and milk to the whipped cream. The more milk you add the less creamy/mousse like it will turn out. 
3. Whisk further until mixture  is mousse like.
4. Add mixture to the ice cream machine, wait patiently.
5. When the ice cream is done, scoop out(mine is in glasses), sprinkle some left over crumbs, some nuts, push a cookie and a piece of chocolate into the ice cream.
6. And Voila! Serve immediately.